Slow Roasted Belly of Pork with Caramelised Apples and Cider Gravy £9.25
Pan Fried Sea Bass resting on a Warm Potato and Vegetable Salad £12.50
Roasted Venison wrapped in Smoked Bacon with Clapshot and Rich Onion Jus £13.50
Caddon Chicken: Supreme of Chicken stuffed with Haggis, served with a Rich Whisky Sauce £9.50
Beef and Mushroom Stroganoff with Basmati Rice and Bell Peppers £11.50
Honey Roast Duck Breast served with Rosemary Scented Braised Cous Cous and Sesame Seeds £13.95
Grilled whole Torwoodlee Trout with Roasted Lemon, Almonds and Beurre Noisette £9.50
Blanquette of Gammon, Onions and Peas with Champ Potatoes £10.50
Classic Chicken Ceasar Salad with Little Gem Lettuce, Smoked Bacon and Home made Garlic Croutons £9.25
All main meals served with a Panache of
Seasonal Vegetables and Irish Champ or Chipped Potatoes
Steaks & Grills
Succulent Steaks and Choice cuts of locally reared Beef and Lamb
Clovenfords Dark and Light – Pan Fried Sirloin Steak, Chicken and Mushroom Kebabs, Basmati Rice and Sticky Chilli Sauce £16.95
Surf and Turf –
Chargrilled Fillet Steak and Confit Tomatoes served with Mussels and Prawns in Garlic Butter £20.25
8 oz Fillet £14.95
8 oz Sirloin £12.95
Three Lamb Cutlets £10.25
All served with Grilled Tomato, Home Made Onion Rings and Buttered Mushrooms.
The following sauces can be made to accompany your chosen grilled dish:
Diane
Peppercorn
Blue Cheese
£3.00 each
Vegetarian
Our expert Chefs will be happy to create you a dish to suite your dietary requirements if the dishes on our menu are not to your liking. Ask your waiter for details
Celiac
“Lasagne” of Aubergine, Courgette, Roasted Peppers and Chillies dressed with Mixed Leaves £8.50
Vegan
Roasted Butternut Squash Rissotto with Spring Onions and sage £8.50
Desserts
Sticky Toffee Pudding served with Hot Butterscotch Sauce and Vanilla Ice Cream £4.95
Summer Berry Trifle topped with Chantilly Cream and Toasted Almonds £4.95
Selection of Award Winning Ice Creams supplied by Caldwells of Innerleithen £3.95
Chef’s Selection of Cheeses, Grapes, Celery, Apple, Candied Walnuts and Scottish Oatcakes £5.75
Hot Apple Crumble served with Fresh Egg Custard and Ice Cream £4.95
Light Chocolate and Orange Mousse served with Homemade Shortbread £4.95
Seasonal Fruit Salad Marinated with Lemon and Mint, served with Lemon Curd Ice Cream £4.95
Clovenfords Creation:
Scoops of Vanilla, Baileys and Toffee Ice Cream, with Boudoir Biscuits, Chocolate Flake, Marshmallows and Hot Fudge Sauce £5.25
Knickerbocker Glory:
Scoops of Caldwells award winning Ice Cream, Mixed Berries and Strawberry Sauce, topped with Fresh Cream £5.25
